Daily Lunch Menu for Saturday, September 18

Roasted Red Pepper Bisque (Not Vegetarian)

A classic chunky comfort soup with a touch of cream, roasted red peppers, onions, tomatoes and herbs. Pairs perfectly with today's Chipotle Bacon Turkey Panini. Served with fresh bread and butter.

$8.00 Bowl $16.50 Quart (Comes with 1/2 loaf)

A variety of seasonal fresh fruit with deluxe mixed nuts, an assortment of cheeses and fresh bread with butter.

$9.50

A delicious tuna salad prepared with ginger, sesame, soy sauce and honey with lots of shredded carrots for crunch! Served on freshly baked bread or a bed of greens with a side of your choice.

$10.25

Try half of this weeks Chicken BLT Entree Salad with a cup of today's Roasted Red pepper bisque. Served with fresh bread and butter.

$10.25

Thinly sliced roast beef with cheddar cheese and red onions on a fresh made croissant. Served with your choice of side.

$10.50

Thinly sliced smoked turkey breast with crispy bacon, chipotle-mayo and cheddar cheese. Pressed and grilled on freshly baked bread and served with the side of your choice.

$10.50

Dried cranberries, dried blueberries, lemon zest and toasted walnuts in a cream cheese spread. Served open-faced on freshly baked bread.Plus your choice of side.

$9.75

Mixed greens with chicken, crispy bacon, fresh tomatoes and Parmesan cheese. Served with two sides of Ranch dressing and fresh bread with butter.

$10.25