Daily Lunch Menu for Saturday, January 22

Roasted Red Pepper (Not Vegetarian Friendly)

A classic chunky comfort soup with a touch of cream, roasted red peppers, onions, tomatoes and herbs. Pairs perfectly with today's Roast Beef & Swiss Panini. Served with fresh bread and butter.

$8.50 Per Bowl $17.50 Per Quart

Try half of this weeks Blueberry Entree Salad with a cup of today's Roasted Red Pepper Bisque. Served with fresh bread and butter.

$10.75

Our favorite chicken salad recipe all "pestoed up" and served on freshly baked bread or a bed of greens with the side of your choice. Delicious!

$10.75

Hot out of the oven! With Italian Sausage, onions, roasted red peppers, spinach, feta, Mozzarella and gnocchi. Plus your choice of side.

$11.00

Seasoned roast chicken breast over mixed greens with dried blueberries, candied walnuts, and feta cheese. Served with our own Blueberry Vinaigrette and freshly baked bread.

$10.75

Thinly sliced roast beef with Swiss cheese, red onions and garlic mayonnaise. Pressed and grilled on freshly baked bread  and served with the side of your choice.

$11.00

This Thai grain bowl is sure to satisfy your hunger needs!  Made your choice of chicken with brown rice, red cabbage, shredded carrots, roasted broccoli, cucumbers, bell peppers and drizzle of peanut sauce. Served with fresh bread and butter.

$11.00

A variety of seasonal fresh fruit with deluxe mixed nuts, an assortment of cheeses and fresh bread with butter.

$10.00