The Back Alley Bakery creates natural, unprocessed “artisan breads” baked fresh every day. We use the most wholesome ingredients possible with NO added preservatives. Each week our crew starts the bread-making process by grinding our own wheat and rye grains obtained from local, organic growers. All of our breads are sourdough, taking several days between the initial mixing of the “sponge” to the artful glide into the brick oven using our homemade peel.

It's clear the Back Alley Bakery is not just a bakery. We started as a single room and a hand-made brick oven, but have expanded to offer breakfast, lunch, desserts, catering, and other items.